Signature Recipe: Traditional Sambar
Pressure-cook 1 cup toor dal with turmeric until soft. Add cooked vegetables, tamarind water, salt and 2 tbsp SoilRoots Sambar Masala. Simmer for 10 minutes and finish with a tempering of mustard seeds, curry leaves, asafoetida and dried red chilli.
Masalas
Sambar Masala
Price range: ₹10.00 through ₹220.00
A comforting blend of traditional spices that brings the warm aroma, gentle spice and familiar homely taste of freshly prepared sambar.
| weight | 12g, 50g, 100g, 250g, 500g |
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