Signature Recipe: Kolhapuri Misal
Cook 1 cup sprouted matki until tender. Sauté onion and tomato in oil, then add 2 tbsp SoilRoots Kolhapuri Misal Masala. Add the cooked matki, salt and water, and simmer for 10–15 minutes. Serve with farsan, chopped onion, coriander, lemon and pav.
Masalas
Kolhapuri Misal Masala
₹10.00
Born from the bold food traditions of Kolhapur, this robust masala brings fiery warmth, deep aroma and the unmistakable character of authentic Kolhapuri misal.
| weight | 12g, 50g, 100g, 250g, 500g |
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