Signature Recipe: Chicken Dum Biryani
Marinate 500 g chicken with 2 tbsp SoilRoots Chicken Biryani Masala, ½ cup curd, ginger-garlic paste and salt for 30 minutes. Cook with fried onions until partly done. Layer with 500 g partially cooked basmati rice and cook covered on low heat for 15–20 minutes.
Masalas
Chicken Biryani Masala
Price range: ₹10.00 through ₹220.00
A fragrant blend of traditional spices crafted to bring layers of rich aroma, warmth and the timeless taste of a lovingly prepared chicken biryani.
| weight | 12g, 50g, 100g, 250g, 500g |
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