Signature Recipe: Authentic Pandhra Rassa
Mix 2 tbsp SoilRoots Kolhapuri Pandhra Rassa Masala with 500 ml mutton stock. Add a smooth paste of coconut and cashews, and salt to taste. Simmer gently for 10–15 minutes until the rassa becomes creamy, aromatic and full of flavour.
Masalas
Kolhapuri Pandhra Rassa Masala
₹10.00
Inspired by the traditional kitchens of Kolhapur, this delicate blend brings the gentle warmth, rich aroma and soulful character of authentic Pandhra Rassa.
| weight | 12g, 50g, 100g, 250g, 500g |
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