Signature Recipe: Kolhapuri Misal
Cook 1 cup sprouted matki until tender. Sauté onion and tomato in oil, then add 2 tbsp SoilRoots Kolhapuri Misal Masala. Add the cooked matki, salt and water, and simmer for 10–15 minutes. Serve with farsan, chopped onion, coriander, lemon and pav.
Masalas
Kolhapuri Misal Masala
Price range: ₹10.00 through ₹220.00
Born from the bold food traditions of Kolhapur, this robust masala brings fiery warmth, deep aroma and the unmistakable character of authentic Kolhapuri misal.
| weight | 12g, 50g, 100g, 250g, 500g |
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