Soilroots Kolhapuri Onion Garlic Masala is the most popular,unique and traditional spice in Maharashtra which adds extra zing to your food. This masala is an Indian condiment made with Onion and garlic as ingredients. This masala is an aromatic spice and it lends a subtle sweet aroma without hints of pungency and heat. This masala is the secret of delicious Kolhapuri recipes like Tamda rassa, Pandhara rassa and vegetarian delights like Kolhapuri Misal, etc.
Kolhapuri Onion Garlic Masala
The word Kanda Lasun masala is so synonymous in Maharashtra, that almost every Maharashtrian household stocks a pack of it. It gives very strong and brilliant smell, color and taste to the all types of curries. It is a blend of sun-dried Onions and Garlic. This masala not only adds flavor and zing to your food but also provides you with numeric health benefits..This masala is specially prepared where spices are crushed in the dunk. The natural oil which gives flavor to the spices comes out due to crushing and the spices get a special original taste. Soilroots Agro spices always give you a distinctive taste of those spices more than the current powdered spices. We use all the ingredients required to make Onion garlic masala in their natural form without any processing. Our spices are pure, unique,of highest quality and succulent. We use ancient traditional methods with no human intervention,sun dried chillies,no chemical processing, that is why Soilroots Agro spices attest to authenticity!